£1.90
This Algerian-inspired spice blend brings together warm paprika, earthy cumin, and a touch of mild chili. It’s a simple yet bold mix that adds depth and a gentle heat to grilled meats, roasted vegetables, or stews. Balanced and versatile — great for anyone looking for a North African twist.
HOW TO USE: Add a dash of water and mix into a paste. Marinate up to 1kg of meat, chicken, or fish. Cook and serve!
Baste both sides for additional flavour whilst cooking.
For a Ras el hanout vibe, add a teaspoon of cinnamon or warm spices.
| Weight | 50 g |
|---|---|
| Allergens | MUSTARD. Although we take care, may contain GLUTEN. |
| Ingredients | Chilli, bell pepper, coriander, cumin, lemon powder, maize starch, salt, onion, garlic, flavour enhancers (E621) citric, MUSTARD, mixed herbs, natural flavour extracts; lemon, black pepper, paprika. |
| Disclaimer | Packaging type may vary. |
