£3.67

Garlic and Herb Basting Sauce

Weight: 100g ℮

Wild pink garlic with a handful of freshly picked herbs, chopped up and swirled in a creamy dip – that’s what inspired the creation of this classic and homely seasoning mix. The subtle delicious umami taste with a hint of cracked black pepper.

Perfect family favourite to add depth of subtle flavours. Wonderful for family roast chicken or lamb chops. Seasoned potato wedges or brushed on Portobello mushrooms. The choice is endless.

10 in stock

Category:

Description

Mixology

Enjoy freedom to be creative and mix up flavours of your own strength and flavour profile. Just remember to mix in water first before anything else! Try our popular creative ratios:
Lemon and Herb/X-Hot 1:1
Garlic and Herb/X-Hot 1:1
Garlic and Herb/Mayonnaise 1:3 (a glorious filling for vegetable pasties)
Mild and Wild/Garlic and Herb 1:1
Medium/Garlic and Herb 1:1

For sticky wings or ribs? Try these combinations!
Smoky Sizzler/X-Hot 1:1
Smoky Sizzler/Honey 2:3
Smoky Sizzler/Mayonnaise/Honey 2:2:3

And many more combinations you can try to suit the whole family! Brilliant in the kitchen for quick and tasty dishes.

How to use:

Step 1. Use one part powder to one part water.
Step 2. Mix into a thin paste and put extra to one side for later. Coat well and leave for 2-3 hours.
Step 3. Add a little oil and cook in either the oven, grill, or BBQ.
Step 4. Baste both sides with the extra sauce.
Step 5. Serve.

Suitable For:

Additional information

Weight 100 g
Allergens

May contain traces of CELERY, MUSTARD, GLUTEN, and SULPHITES.
Ingredients

Garlic, salt, onion, bell pepper, black pepper, chilli, modified starch, mixed herbs, flavour enhancer (E621), natural colour, MUSTARD, vegetable oil, anti caking agent (E551). Store powders airtight away from heat and light.

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